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Our Menus

Browse the restaurant’s menus below, scroll down the page for more information.

Pizza
Only on Mondays We start the week with pizza, wood-fired and made with our own flours.
Cicchetti
Cicchetti are the Venetian tradition of small plates, made to share over a glass of wine.
À la carte
Tuscan primi and secondi that change with the season. Handmade pasta, local meat, and vegetables from the growers around us.
Supper Club
Only on Tuesdays Every Tuesday is supper club: a set menu cooked around the wines of a local vineyard, with a different vineyard each month. It’s our favourite night of the week.
Classic and signature cocktails, poured by our mixologists.
A list drawn from local vineyards, the same growers who supply the kitchen.

Menus

Check out the menu of your choice.

Main Menu — Summer 2026

Main Menu — Summer 2026

Contemporary Tuscan cuisine inspired by the rhythm of summer. Local, seasonal ingredients from our own garden and selected producers come together in dishes that express the character of our region with simplicity and flavour.

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Pizza Menu

Pizza Menu

Monday, 19:00–22:00

On Mondays, we kick off the week with pizza! Made with our special flours, our pizza strikes the perfect balance, not too thin not too thick and it’s baked in a wood-fired oven. We offer two hearty and flavorful selections, “Classic Pizzas and Emporio di Ines Specials” Come and try them!

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Cicchetti Menu 2026

Cicchetti Menu 2026

Thursday to Sunday, 18:30–22:00

Our cicchetti menu offer guests the option of selecting as many dishes as they wish, sharing plates and picking and choosing flavours as they go. Our inspiration was to create smaller dishes, ‘Cicchetti’ (Italy’s answer to Tapas) using seasonal produce from our organic kitchen garden such as lightly battered zucchini flowers, eggplant pargmgiana or a simple caprese salad with freshly picked tomatoes from the vine all served in a stylish contemporary setting opening out onto a stunning lounge garden the perfect place to dine or relax with a glass of wine or aperitvo.

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Supper Club

Supper Club

Tuesday from 19:00

Every Tuesday, food and wine come together. Three dishes paired with three wines, created in collaboration with selected local wineries to discover producers, territories and new pairings.

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Wine List 2026

Wine List 2026

A wine selection chosen to complement our cuisine and explore different regions, grape varieties and producers. Tuscan and Italian labels ranging from local wineries and small producers to renowned expressions of Italian winemaking.

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Cocktail List — Summer 2026

Cocktail List — Summer 2026

For a traditional style aperitivo, usually a dry or bitter drink, choose from the stalwarts: Campari, Aperol Spritz, Negroni or Vermouth. If wine and prosecco are your thing we have a great selection from around the region. Little snacks, small in size and big on flavour are served alongside to take the edge off your hunger before dinner. The setting inside has been designed to create a relaxed environment in which to lounge, the outdoor terrace is an equally lovely spot for an alfresco drink. Salute!

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