- Pizza
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Only on Mondays
We start the week with pizza, wood-fired and made with our own flours.
- Cicchetti
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Cicchetti are the Venetian tradition of small plates, made to share over a glass of wine.
- À la carte
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Tuscan primi and secondi that change with the season. Handmade pasta, local meat, and vegetables from the growers around us.
- Supper Club
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Only on Tuesdays
Every Tuesday is supper club: a set menu cooked around the wines of a local vineyard, with a different vineyard each month. It’s our favourite night of the week.