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We cook what's in season, from the growers we know, the way we would cook it at home.

Farm-to-table Tuscan cooking, built around local and seasonal produce, in the heart of the Valdichiana.

Bar

Before dinner, after it, or instead of it, the lounge bar is the easy part of the evening. Pull up a seat for a cocktail, a glass of local wine, and cicchetti to pick at.

Cocktails, classic and signature, made by our mixologists
Local wine by the glass, straight from our cellar
Seasonal small plates made for sharing while you sit
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Pizza Nights

Every Monday we start the week with pizza, wood-fired and made with our own flours and fresh, seasonal toppings. The classics, and our own Emporio di Ines pizzas. Come and try them.

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Cicchetti

Cicchetti are the Venetian tradition of small plates, little bites shared over a glass of wine, their name from the Latin ciccus, meaning something small. Ours are made with organic, seasonal produce: lightly battered courgette flowers, aubergine parmigiana, and whatever the week brings. Order a few, order a lot, and pass them around.

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