Spring Flavors

Dates: 07/05 - 14/05 - 21/05 - 28/05

Menu

Welcome Prosecco

Appetizers:
- Platter with Tuscan Prosciutto, semi-aged Pecorino, and fresh fava beans.
- Aglione bud with Cantabrian anchovies and flavored butter.
- Broccoli cream crostino with Aglione.
- Stracciatella and cherry tomatoes crostino.

First Courses:
- Baked Paccheri with asparagus and smoked provola.
- Tagliolini with Aglione pesto and zucchini flowers.

Main Courses:
- Rabbit stew, Jewish-style artichoke, fennel and orange salad.

Dessert:
- Carrot Cake

Water and coffee included