Wine Pairing - Badia Crepaldo
Every Tuesday in October
Event Date: 01-10-2024
Dates: 01/10 - 8/10 - 15/10 - 22/10 - 29/10
Menu
APPETIZER:Chianina tartare with crispy egg.
Pairing: “Metodo Classico” Chardonnay.
FIRST COURSE:
Fresh tagliolini with black truffle.
Pairing: “Le Fiore” White IGT.
MAIN COURSE:
Braised beef cheek in Pinot Noir on pumpkin cream and sautéed seasonal mushrooms.
Pairing: “Garipald” Pinot Noir IGT.
DESSERT:
Pear in wine on a bed of crumble and fiordilatte.
