Wine Pairing - I Viti Winery

Dates: 02/07 - 09/07 - 16/07 - 23/07 - 30/07

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APPETIZER

Carpaccio of Chianina beef tenderloin, Venetian sauce, and capers.
Pairing: IGT Toscano Bianco “IVITI”.

FIRST COURSE

Purple potato mammoli on orange and sage pecorino cream.
Pairing: Sirah Cortona DOC S90 “IVITI”.

MAIN COURSE

Oven-roasted guinea fowl breast, with caramelized apricots and baked red onion.
Pairing: Cabernet Sauvignon DOC “IVITI”.

DESSERT

Salted chocolate ice cream bruschetta.